Sometime in 2020, when the Covid 19 Pandemic was in full swing, I had a dear friend, Brooks, come to me and tell me that I needed to start a food blog. This was said because like most others in the world, who were faced with empty shelves at the grocery store, I was having to create something out of nothing for my kiddo and I.  I already had the patio garden started with fresh vegetables and herbs, (I have a black thumb, so this was a major triumph for me) and I had a Pinterest board full of various recipes that I would stumble through for fun. When finished…